I have just
published a paper about the production and circulation of salt in the
Neolithic/Chalcolithic Portugal. Is there anything in this issue that might be
related to Portuguese ditched enclosures, namely those in inner Alenejo? I believe
so.
The complex
social dynamics that we can appreciate in the inner Alentejo region during the
Late Neolithic and especially during the Chalcolithic, with an intensive
consume of animals in large ditched enclosures and in others not so large, with
the presence of some estuarine molluscs that might have been consumed, and intensive
food processing and storage, would have generated a significant demand for
salt.
That would reinforce
a relation with coastal regions where some sites with evidences for salt production
are known. But, as I stressed in the paper, these sites are all from Late
Neolithic / Early Chalcolithic. So, where are the production sites from the
middle / late 3rd millennium BC, the period when the Neo-Chalcolithic
social dynamics in inner Alentejo were reaching their pick? I suggest that they
may have been in the salt resources of central Iberia. The geological history
of the Peninsula provided those interior areas with strong reservoirs of salt.
The end of the sites that were producing salt in the Atlantic facade in the early
chalcolithic, precisely when the most important area of demanding was
developing, could represent a shift in the directions of interaction. The provenance
studies show that Alentejo’s enclosures were involve in exchanges with coastal
and more interior areas of the Peninsula. And those networks of interaction
were dynamic and changes in predominant fluxes would be expectable.
The actual
data on salt is suggestive. Concerning the salt, the inner Alentejo demand had
two “coasts”: the Atlantic one and the central Iberian one. So, as the large ditched
enclosure were involved in those large networks of relations, they might be
decisive in the balance of those networks, stimulating some areas and
depressing others through time.